Sustainable agriculture is an integrated approach to farming that seeks to balance the need for food production with the preservation of environmental health, economic viability, and social equity. It emphasizes practices that maintain soil fertility, conserve water, reduce chemical inputs, and promote biodiversity, while also ensuring fair treatment and economic opportunities for farmers and workers. By utilizing techniques such as crop rotation, organic farming, agroforestry, and integrated pest management, sustainable agriculture aims to create resilient agricultural systems that can withstand environmental challenges and contribute to the long-term well-being of communities and ecosystems. Ultimately, it strives to meet the needs of the present without compromising the ability of future generations to meet their own needs.
